Sunday, November 10, 2013

Cream of Canned Is Not the Only Option.


Recognize this glop? It is the base for many recipes that call for condensed cream of anything soup.
It's about a buck a can for the generic or store brand version, or $1.25+ for the red and white can name brand.

So, even if you don't mind paying that price, here is a less expensive, healthier version that will certainly taste better on it's own or in any dish you add it to.

Enjoy!

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