Coffee Creamer Hack

Not too long ago, I mentioned I keep powdered milk in the house, simply because of the options that are available and it's shelf life. I like cream in my coffee and sometimes I like it flavored. Today I created a creamer!

I took one envelope of instant hot chocolate and 1/4 cup dry milk, poured it into our creamer shaker and shook it well. Of course, you can play with it until you have your desired strength of chocolate by adding more or less of the milk or cocoa. YUM! Give it a try!