Souper Simple

Created a slow cooker soup last night. Used leftover frozen ham from Thanksgiving, frozen leftover roasted carrots, potatoes and onions. 

I added a can of sweet corn, with the juice, to the above ingredients.

I then made my own beef gravy. I boiled two cups of water with 6 tablespoons of instant beef broth. Then I blended one cup of water with 4 tablespoons of flour and when blended, added to the boiling beef broth. Returned to a boil and stirred constantly until it reached a gravy thickness. 

I poured that over the ingredients in the slow cooker. Added two cups of water, covered and cooked for 4 hours on high.

The fam loved it!